An apple port – a barrel aged fortified cider made with apple eau-de-vie blended with lightly fermented cider. It’s sweet and sharp with a touch of spirits fire on the finish. A sipper to drink- an aperitif before dinner or after a meal with dessert or cheese. Also works well in cocktails. Awarded medals at both 2019 & 2020 International CiderCraft competitions. 18.5% abv